Since the 1990s fake chicken eggs have been made in China, said to cost half the price of the genuine ones. Also thrown-away cooking oil is being used in some eateries and restaurants in China. All these in the quest for a fast buck. And false eggs are found in South-East Asia. I have bought a few from the supermarts and sundry goods shops. Even salted eggs are no longer what they claim to be - the york is clearly fake when cooked, and so is the white. Chemicals and other toxic stuff are masqueraded as foods. Terrible world we are living in today.
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